Sauteed Radishes with Mint

Sauteed Radishes with Mint

Sauteed Radishes with Mint


Serves 4

Details
  • Servings:   4
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons mint, roughly chopped
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