Sauteed Romaine Lettuce

Sauteed Romaine Lettuce

Sauteed Romaine Lettuce


20 minutes

Details
  • Servings:   8
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, smashed and peeled
  • 1 small celery stalk, chopped
  • Pinch of red-pepper flakes
  • 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
  • Coarse salt and freshly ground pepper
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