Hearts of Baltimore Crab Cakes

Ingredients

• 1/2 cup vegan mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon minced garlic
• 3 tablespoons grapeseed or safflower oil, divided, plus more for frying
• 1 (14-ounce) can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat
• 1/4 cup chopped celery
• 1/4 cup diced red bell pepper
• 1/2 cup chopped onion
• 2 teaspoons minced garlic
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon cornstarch
• 1/4 cup vegan mayonnaise
• 1/2 cup gluten-free bread crumbs, or more
• 1 tablespoon Old Bay Seasoning
• Lemon wedges, to serve

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