Moules Provencales Mussels Steamed in White Wine

Moules Provencales (Mussels Steamed in White Wine)

Moules Provencales (Mussels Steamed in White Wine)

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds Live Mussels, Washed And Beards Removed
  • 2 Tablespoons Extra Virgin Olive Oil
  • ½ whole Large Onion, Diced
  • 5 cloves Garlic, Minced
  • 1 cup Dry White Wine
  • ½ whole Lemon, Juiced
  • 3 Tablespoons Unsalted Butter
  • 1 can (14.5 Oz. Can) Diced Tomatoes
  • ¼ cups Fresh Parsley, Chopped
  • 1 pinch Sea Salt And Fresh Cracked Pepper, To Taste
Instructions

Moules Provencales (Mussels Steamed in White Wine) serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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