Moroccan Baked Fish Tagine With Potatoes Carrots Tomatoes and Peppers Recipe

Ingredients

• 1 to 2 fish (whole; 2 kg or 4 1/2 lb. total weight)
• 2 large carrots (cut into thin sticks)
• 2 large potatoes (peeled and thinly sliced)
• 3 or 4 tomatoes (thinly sliced)
• 2 green peppers (sliced into rings)
• 1 to 2 chili peppers (whole)
• 1 to 2 lemons (sliced)
• salt to taste
• ginger to taste
• pepper to taste
• 1 handful red olives
• Garnish: 2 tablespoons chopped parsley (or cilantro)
• For the Chermoula:
• 1 large bunch cilantro (finely chopped)
• 4 large cloves garlic (pressed or finely chopped)
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1 teaspoon salt (or more to taste)
• Optional: 1 teaspoon ginger
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon saffron threads (crumbled)
• 3 tablespoons vegetable oil
• 2 tablespoons lemon juice (1 lemon)

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