Vegan Brazilian Cheese Bread Gluten free Plant based Sugar free

Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free)

Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free)

By nutritionicity.com
Serves 20

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Details
  • Servings:   20
  • Calories:   74
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • south american
  • american
Comments
Ingredients
  • 1 tablespoon golden flaxseed meal
  • 1 cup tapioca flour (tapioca starch is the same)
  • 1/2 cup potato starch (different from potato flour)
  • 1 teaspoon sea salt finely ground
  • 1 teaspoon baking powder
  • 1/2 cup packed vegan mozzarella cheese (I use Daiya shreds)
  • 2/3 cup plant-based milk (I use cashew for the mild, creamy flavor)
  • 1/3 cup oil (walnut, grapeseed or olive - I use walnut)
Instructions

Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free) serves 20 original recipe by nutritionicity.com.

View original preparation instructions

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