Paleo Chocolate Zucchini Bread recipes

Paleo Chocolate Zucchini Bread recipes

Paleo Chocolate Zucchini Bread recipes

By allergyfreealaska.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   589
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   22g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup almond butter (any nut butter should do, or use SunButter for nut-free)
  • 5 large eggs, at room temperature
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon NuNaturals Liquid Vanilla Stevia
  • 1/3 cup coconut sugar
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 3/4 cups finely grated zucchini (about 1 medium sized)
Instructions

Paleo Chocolate Zucchini Bread recipes serves 4 original recipe by allergyfreealaska.com.

View original preparation instructions

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