Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Gluten Free Breakfast Bars recipes
Ingredients
- Zest and juice of one orange
- ½ cup dried apricots, chopped
- ½ cup prunes, chopped
- 1 cup almonds, chopped
- 2 cups quick cooking oats
- 2 teaspoons ground cinnamon
- ½ cup almond butter
- ¼ cup canola oil
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
Vegan, Gluten Free Breakfast Bars recipes serves 6 original recipe by piesandplots.net.
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