Light Fluffy Peach Upside Down Cake

Light & Fluffy Peach Upside-Down Cake

Light & Fluffy Peach Upside-Down Cake


Serves 10

Details
  • Servings:   10
  • Calories:   334
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 (10 ounce) frozen sliced peaches or 1 1/4 pounds ripe peaches
  • 8 tablespoons unsalted butter, divided
  • Cooking spray
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon plus 1 pinch kosher salt, divided
  • 3/4 cup cake flour, such as Swan’s Down or Softasilk
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon grated nutmeg
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 1/2 teaspoon 1 1/2 teaspoons vanilla extract
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