Chicken Chilaquiles

Ingredients

• 1 1/2 pounds fresh tomatillos—husked, rinsed and halved
• 2 large garlic cloves
• 1 large jalapeño—halved lengthwise, stemmed and seeded
• 1/4 cup packed cilantro
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1/2 teaspoon coriander
• Salt and freshly ground pepper
• 1 pound shredded cooked chicken (3 cups), at room temperature
• 1 1/2 cups shredded pepper Jack cheese (6 ounces)
• 1/2 cup farmer cheese (4 ounces)
• 1 scallion, sliced
• One 6-ounce bag tortilla chips (8 cups)
• 1/4 cup sour cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag