Chicken Breasts in Foil with Rosemary and Olive Oil

Chicken Breasts in Foil with Rosemary and Olive Oil

Chicken Breasts in Foil with Rosemary and Olive Oil

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   422
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons olive oil
  • 20 spinach leaves, trimmed, washed and dried
  • 2 boneless, skinless chicken breast halves (about 12 ounces)
  • Salt and freshly ground black pepper
  • 2 sprigs rosemary, plus 1/2 teaspoon minced rosemary
  • Minced zest and juice of 1/2 lemon
Instructions

Chicken Breasts in Foil with Rosemary and Olive Oil serves 2 original recipe by Food Network.

View original preparation instructions

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