Chilaquiles with Pasilla Salsa and Hen of the Woods Mushrooms

Name: Chilaquiles with Pasilla Salsa and Hen-of-the-Woods Mushrooms
Ingredients: 4 pasilla chiles, stemmed and seeded*; 2 Cups hot water; 4 plum tomatoes; 4 cloves garlic; 1/4 Cup canola oil; Kosher salt and freshly ground black pepper, to taste; 1/2 Pound hen-of-the-woods mushrooms (maitake), separated into bite-sized pieces; One 13-ounce bag tortilla chips, crushed into 1/2-inch pieces; Queso fresco, crumbled, for garnish; Mexican crema (or sour cream), for garnish; White onion, chopped, for garnish; Cilantro, for garnish

Chilaquiles with Pasilla Salsa and Hen-of-the-Woods Mushrooms

By The Daily Meal

 Serves 4

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Details

Servings: 4
Diet: High-Fiber
Meal: lunch, dinner
Dish: main course

Cuisine

mexican

Comments

Ingredients

4 pasilla chiles, stemmed and seeded*
2 Cups hot water
4 plum tomatoes
4 cloves garlic
1/4 Cup canola oil
Kosher salt and freshly ground black pepper, to taste
1/2 Pound hen-of-the-woods mushrooms (maitake), separated into bite-sized pieces
One 13-ounce bag tortilla chips, crushed into 1/2-inch pieces
Queso fresco, crumbled, for garnish
Mexican crema (or sour cream), for garnish
White onion, chopped, for garnish
Cilantro, for garnish