Bean Thread Noodles with Pickled Vegetables

Name: Bean Thread Noodles with Pickled Vegetables
Ingredients: 6 ounces wide bean thread noodles; 1 small garlic clove, finely grated; 1 /4 cup fish sauce (such as nam pla or nuoc nam); 3 tablespoons fresh lime juice; 2 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 2 teaspoons finely grated peeled ginger; 1 /4 teaspoon freshly ground black pepper; 1 large daikon (Japanese white radish; about 1 pound), julienned; 1 English hothouse cucumber, thinly sliced; 2 large carrots, peeled, julienned; 1 /4 cup vegetable oil; 1 cup torn fresh cilantro, divided; 3 /4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided