Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Bean Thread Noodles with Pickled Vegetables
Ingredients
- 6 ounces wide bean thread noodles
- 1 small garlic clove, finely grated
- 1 /4 cup fish sauce (such as nam pla or nuoc nam)
- 3 tablespoons fresh lime juice
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sugar
- 2 teaspoons finely grated peeled ginger
- 1 /4 teaspoon freshly ground black pepper
- 1 large daikon (Japanese white radish; about 1 pound), julienned
- 1 English hothouse cucumber, thinly sliced
- 2 large carrots, peeled, julienned
- 1 /4 cup vegetable oil
- 1 cup torn fresh cilantro, divided
- 3 /4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided
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