Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Light and Fresh Crudités with Easy Autumn Dips
Ingredients
- 3/4 cup (6 fl. oz./180 ml) sour cream
- 2 oz. (60 g) fresh goat cheese, at room temperature
- 1/4 cup (2 fl. oz./60 ml) buttermilk
- Grated zest of 1 lemon
- 1 Tbs. fresh lemon juice
- 2 Tbs. minced fresh chives
- 1/2 tsp. minced garlic
- Kosher salt
Instructions
Light and Fresh Crudités with Easy Autumn Dips serves 10 original recipe by Williams-Sonoma.
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