Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Curry With Sugar Snap Peas
Ingredients
- 2 tablespoons canola or olive oil
- 1 lb uncooked chicken breast tenders (not breaded), cut into 1 1/2-inch strips
- 1/2 teaspoon salt
- 1/2 teaspoon garlic-pepper blend
- 1 medium onion, chopped (1/2 cup)
- 1 small red bell pepper, cut into 1-inch strips
- 3/4 cup milk
- 1 tablespoon cornstarch
- 2 teaspoons curry powder
- 1 teaspoon sugar
- 1 box (9 oz) Green Giant® Simply Steam® sugar snap peas
- 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
- 2 tablespoons chopped fresh cilantro
- 4 cups hot cooked white or brown rice
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