Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Recipe: Cheesy Vegetable Melts
Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons whole-grain mustard
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 8 ounces asparagus, ends trimmed and cut into 2-inch pieces
- 8 ounces fresh mushrooms, stems removed and thinly sliced
- 1 medium red bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups shredded kale leaves (about 6 ounces)
- 1 clove garlic, minced
- 2 tablespoons unsalted butter, at room temperature
- 8 (1/2-inch-thick) slices sourdough bread (from a 9-inch round boule)
- 1 1/2 cups grated Gouda cheese
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