Japanese Sweet Potato Croquettes With Honey Miso Mayo

Ingredients

• For the croquettes:
• 2 pounds Murasaki sweet potatoes (about 6 medium sweet potatoes)
• 2 tablespoons unsalted butter, softened
• 2 teaspoons honey
• 1 teaspoon gochugaru
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup thinly sliced scallions (about 1 scallion)
• 1/2 cup all-purpose flour
• 3 large eggs
• 1 1/2 cups panko breadcrumbs, plus more as needed
• 4 cups canola or vegetable oil, plus more as needed
• For the honey-miso mayo:
• 1/3 cup Kewpie mayo
• 2 teaspoons honey
• 1 teaspoon white miso
• 1/2 teaspoon freshly squeezed lemon juice
• 1 pinch freshly ground black pepper

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