Japanese Sweet Potato Croquettes With Honey Miso Mayo

Japanese Sweet Potato Croquettes With Honey-Miso Mayo

Japanese Sweet Potato Croquettes With Honey-Miso Mayo


1 hour 10 minutes

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • For the croquettes:
  • 2 pounds Murasaki sweet potatoes (about 6 medium sweet potatoes)
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons honey
  • 1 teaspoon gochugaru
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup thinly sliced scallions (about 1 scallion)
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 1/2 cups panko breadcrumbs, plus more as needed
  • 4 cups canola or vegetable oil, plus more as needed
  • For the honey-miso mayo:
  • 1/3 cup Kewpie mayo
  • 2 teaspoons honey
  • 1 teaspoon white miso
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1 pinch freshly ground black pepper
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