Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese and Herb Stuffed Georgian Dumplings Khinkali Qvelit
Details
- Servings: 25
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
- middle eastern
Ingredients
- 4 cups (11/4 lb.) all-purpose flour, divided, plus more for dusting
- 1 1⁄4 tsp. kosher salt, plus more as needed
- 2 cups (1 lb.) ricotta, excess moisture strained and discarded
- 1⁄2 cup (4 oz.) sour cream
- 1⁄4 cup finely chopped cilantro
- 1⁄4 cup finely chopped fresh mint
- 3 large eggs, beaten
- Freshly ground black pepper
Instructions
Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit) serves 25 original recipe by Saveur.
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