Cinnamon Swirl Bread recipes

Ingredients

• 2 cups gfJules ™ All Purpose Gluten Free Flour
• 1 Tbs. baking powder
• 1 tsp. salt (I cut to 1/2 tsp. with good results)
• 1 cup granulated sugar (this recipe should work well with unrefined coconut palm sugar as a sub)
• 1 egg, slightly beaten (1 Tbs. ground flaxseed steeped in 3 Tbs. very warm water should work as a sub)
• 1 cup coconut milk beverage, not canned – (“or the kind from a cow,” says Brenda) – I used FlaxUSA™ Flaxmilk, vanilla flavor
• 1/3 cup coconut or vegetable oil (I used Spectrum® Organic Coconut Oil)
• 1/2 cup granulated sugar (I used 1/4 cup sugar with good results)
• 1 Tbs. ground cinnamon (I used 1 1/2 tsp. cinnamon with good results)

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