Sardine dip

Sardine dip

Sardine dip

By womensweeklyfood.com.au
10 minutes

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Details
  • Servings:   2
  • Calories:   443
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 180 gram light cream cheese, softened
  • 2 tablespoon lemon juice
  • few drops tabasco sauce
  • 110 gram can sardines in spring water, drained, mashed
  • 1 shallot (25g), chopped finely
  • 2 teaspoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon cracked black pepper
Instructions

Sardine dip serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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