Cinnamon Hazelnut Date Cake recipes

Cinnamon Hazelnut Date Cake recipes

Cinnamon Hazelnut Date Cake recipes


20 minutes

Details
  • Servings:   7
  • Calories:   814
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   88g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • 2 cups pitted Mejdool dates
  • about 3/4 pound or 25 dates
  • 3 large eggs
  • 1/4 cup ghee
  • unsalted butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon, plus more for the pan
  • 1/4 teaspoon sea salt
  • 2 1/2 cups lightly packed hazelnut flour
  • 3/4 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartarPowdered raw or coconut sugar, for serving*
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