Sauteed Italian Eggplant Side Dish
Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish
Sauteed Chicken Breast with Whole Grain Mustard and Sage
Ingredients
- 4 boneless chicken breast halves, with skin (about 1 1/4 pounds)
- Kosher salt and freshly ground black pepper
- Flour, for dredging
- 2 tablespoons olive oil
- 1 to 4 tablespoons unsalted butter optional
- 1/2 cup white wine or dry white vermouth
- 1 1/2 cups white or brown chicken broth, homemade or low-sodium canned
- 8 medium whole fresh sage leaves, plus more for garnish
- 1 1/2 tablespoons whole grain mustard
Instructions
Sauteed Chicken Breast with Whole Grain Mustard and Sage serves 4 original recipe by Food Network.
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