Rhubarb Sauce for Ice Cream and Desserts

Rhubarb Sauce for Ice Cream and Desserts

Rhubarb Sauce for Ice Cream and Desserts

By vintagecooking.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   173
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • * 1 pound of garden fresh rhubarb*
  • * 3/4 cup of white granulated sugar
  • * 1 teaspoon vanilla extract
  • * 1/2 teaspoon cinnamon
Instructions

Rhubarb Sauce for Ice Cream and Desserts serves 4 original recipe by vintagecooking.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade

Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto

30 minutes
Rhubarby Crumble
Rhubarby Crumble

Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert

40 minutes
Rhubarb Crisp
Rhubarb Crisp

Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,

45 minutes
Powered by Edamam