Winter Squash Soup With Gruyere Croutons

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 large onion, finely chopped
• 4 large garlic cloves, chopped
• 3 14 1/2-ounce can slow-salt chicken broth
• 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
• 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
• 1 1/4 teaspoons minced fresh thyme
• 1 1/4 teaspoons minced fresh sage
• 1 1/2 teaspoons ground cumin
• 1/2 tsp ground ginger
• 1/8 cup whipping cream
• 2 tablespoons (1/4 stick) butter
• 24 x 1/4-inch-thick baguette bread slices
• 1 cup grated Gruyere cheese
• 1 tsp minced fresh thyme
• 1 tsp minced fresh sage

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