Recipe: Pumpkin Bread GlutenGrainDairyS

Recipe: Pumpkin Bread Gluten/Grain/Dairy/S

Recipe: Pumpkin Bread Gluten/Grain/Dairy/S

By gapsdietjourney.com
Serves 12

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Details
  • Servings:   10
  • Calories:   266
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • * 1-3/4 cup baked cooled butternut squash (or pumpkin, or winter
  • squash)
  • * 1/2 cup tropical tradition coconut oil, melted
  • * 1/2 cup tropical tradition raw, honey
  • * 6 whole large egg
  • * 1 cup carrot, peeled, shredded and riced (3 large carrot)
  • * dry ingredient:
  • * 1 cup tropical tradition coconut flour
  • * 1 teaspoon sea salt
  • * 1 teaspoon baking soda
  • * 1 teaspoon ground cinnamon
  • * 1/2 teaspoon ground nutmeg
  • * ⅛ teaspoon ground allspice
  • * ⅛ teaspoon ground clove
Instructions

Recipe: Pumpkin Bread Gluten/Grain/Dairy/S serves 10 original recipe by gapsdietjourney.com.

View original preparation instructions

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