Gingerbread Cake – Gluten free recipes

Gingerbread Cake – Gluten free recipes

Gingerbread Cake – Gluten free recipes


55 minutes

Details
  • Servings:   4
  • Calories:   830
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   41g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup vegetable or coconut oil
  • 1/2 cup rice syrup
  • 1/4 cup blackstrap molasses
  • 1/4 cup water
  • 1/4 – 1/3 cup fresh ginger, grated (note this is lots of ginger, you can just put 1 or 2 Tbsp)
  • 1 cup brown rice flour
  • 1/2 cup potato flour
  • 1/2 cup flax meal
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. stevia (clear liquid Sunny Dew is best)
  • 1/2 tsp. salt
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