Ropa Vieja
Ingredients
- 0.5 c. dry white wine
- 1 tbsp. tomato paste
- 1 tsp. ground cumin
- 0.5 tsp. dry oregano
- None Kosher salt and pepper
- 1 14-ounce can whole peeled tomatoes
- 1 large onion, sliced
- 4 cloves garlic (3 sliced and 1 chopped), divided
- 1 lb. flank steak, cut crosswise into 3-inch-wide pieces
- 1 c. long-grain white rice
- 1 large red pepper, quartered and sliced crosswise
- 0.333 c. small pimiento-stuffed olives, roughly chopped (optional)
- 1 tbsp. olive oil
- 1 15-ounce can black beans
- None Chopped parsley, for serving
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