Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Onion Soup Gratiné
Ingredients
- 2 Quarts beef stock
- 4 Tablespoons unsalted butter
- 2 Tablespoons vegetable oil
- 3 Pounds yellow onions, sliced 1/4-inch thick, to yield 10 cups
- Kosher salt
- 1/4 Teaspoon sugar, plus more if needed
- 1/4 Cup all-purpose flour
- 3/4 Cups dry white wine
- Freshly ground black pepper
- 18 baguette slices, cut about 3/8-inch thick
- 3-4 Tablespoons olive oil, plus more if needed
- 12 Ounces piece good quality aged Gruyère grated to yield 1 1/2 cups and the remainder cut into slivers 1/4-inch by 1-inch long to yield 1/2 cup
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