Potato leek fennel soup

Potato, leek & fennel soup

Potato, leek & fennel soup


Serves 4

Details
  • Servings:   4
  • Calories:   364
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 3 large leeks, white and light green parts sliced thin
  • 1 fennel bulb, cored and sliced thin, fronds reserved for garnish
  • 2 celery stalks, sliced thin
  • 3 garlic cloves, minced
  • 1 teaspoon Kosher salt
  • 1 - 1 1/4 pounds russet potatoes, scrubbed and chopped into 1/2 inch pieces (optionally peeled)
  • 3 - 3 1/2 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 pieces extra thick cut turkey bacon
  • freshly ground black pepper
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