Gyudon Japanese Beef Bowl

Ingredients

• 1 large white onion
• 1 teaspoon vegetable oil
• 0.5 cup water
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon mirin
• 1 tablespoon sake
• 0.5 pound beef ribeye steak, thinly sliced
• 1 tablespoon sesame seeds, or to taste
• 2 green onions, thinly sliced, or to taste
• 2 teaspoons pickled ginger (beni shoga), or to taste
• 1 sheet dried seaweed, cut into strips, or to taste

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