Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Farro Soup With Chorizo
Ingredients
- 1 tablespoon olive oil
- 8 ounces Spanish chorizo (cured sausage) or kielbasa, sliced
- 2 carrots, chopped
- 1 onion, chopped
- kosher salt and black pepper
- 1 tablespoon tomato paste
- 4 cups low-sodium chicken broth
- ½ cup farro
- 1 15-ounce can chickpeas
- 1 bunch Swiss chard, stems removed and leaves roughly chopped
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