Paleo Carrot Cake recipes

Paleo Carrot Cake recipes

Paleo Carrot Cake recipes

By cindystable.com
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   1516
  • Protein:   18g
  •  
  • Fiber:   16g
  • Sugar:   112g
  • Carb Total:   128g
  •  
  • Trans Fat:   2g
  • Saturated:   73g
  • Fat Total:   101g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 3/4 cup coconut flour, sifted
  • 1 cup melted virgin coconut oil
  • 3 large eggs
  • 5 large carrots, peeled and shredded (about 3 cups)
  • 1 cup pure maple syrup (reserve 1 tablespoon for date mixture)
  • 1 tablespoon cinnamon
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 10 medjool dates (read date mixture instructions below)
  • walnuts
  • 16 oz organic cream cheese
  • 1/4cup maple syrup
  • 1 tablespoon vanilla extract
Instructions

Paleo Carrot Cake recipes serves 4 original recipe by cindystable.com.

View original preparation instructions

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