Vegan Banana Bread recipes

Vegan Banana Bread recipes

Vegan Banana Bread recipes


1 hour

Details
  • Servings:   4
  • Calories:   599
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   26g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 medium overripe bananas ( approx. 1 1/2 cups)
  • 1 tsp vanilla extract
  • 1 flax or chia egg (see below)
  • 3 tbsp coconut oil, melted
  • 1/4 cup maple syrup
  • 3 tsp baking powder
  • 3/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • ¼ tsp nutmeg
  • 3/4 cup almond milk
  • 1 1/4 cup almond meal
  • 1 1/4 cup gluten-free flour (we used brown rice flour, quinoa flour would work great too)
  • 1 tbsp flaxseed meal (ground raw flaxseed)
  • 2 1/2 tbsp water
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