Coconut & Pomogranate Ice Cream - Raw and Vegan
You can never have too many dessert recipes, so give Coconut & Pomogranate Ice Cream - Raw and Vegan
Paleo Zucchini Bread recipes
Ingredients
- 3 eggs, lightly beaten
- 1/3 cup pure maple syrup
- ¼ cup full fat canned coconut milk*
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1-1/2 cups grated zucchini (1 medium zucchini squash)
- 1 cup almond flour
- 1 cup tapioca flour
- 1/4 cup coconut flour
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/4 teaspoon fine sea salt
- ¼ cup full-fat coconut milk at room temperature
- 1 tablespoon coconut oil, melted
- 1 tablespoon pure maple syrup
- zest of 1 lemon
- 1 tablespoon lemon juice
- Pinch sea salt
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