Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Spinach Mushroom Lasagna recipes
Ingredients
- 14-ounce package firm tofu, drained
- 1/2 cup raw cashews
- 1/4 cup lemon juice
- 2 cloves garlic
- 2 tablespoons vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 cup nutritional yeast
- 6 ounces baby spinach
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1 pound mushrooms, chopped
- 1 package no-cook lasagna noodles (I used gluten-free brown rice noodles)
- 28-ounce can tomato sauce (or you can make your own, of course)
- 1 cup Daiya mozzarella-style cheese (or more, to your liking)
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