Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Ratatouille Gratin
Ingredients
- 2 teaspoons olive oil
- 5 garlic cloves, peeled
- 2 zucchini, halved lengthwise and cut in 1/2 inch thick slices
- 2 yellow squash, halved lengthwise and cut in 1/2 inch thick slices
- 1 large onion, cut in 1/2 inch chunks
- 3⁄4 lb eggplant, cut in 1/2 inch chunks
- 2 (8 ounce) cans tomato sauce, no salt added
- 14 1⁄2 ounces stewed tomatoes, no salt added, chopped with their juices
- 1 teaspoon dried oregano
- 3⁄4 teaspoon salt
- 1⁄3 cup breadcrumbs, dried and plain
- 1⁄2 cup part-skim mozzarella cheese, shredded
- 1 teaspoon fresh parsley, chopped
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