Curried Coconut Corn Soup

Curried Coconut Corn Soup

Curried Coconut Corn Soup


Serves 4

Details
  • Servings:   4
  • Calories:   333
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 4 ears corn, yellow or white varieties, shucked
  • 8 cilantro sprigs plus 2 to 4 tablespoons finely chopped cilantro leaves
  • 1/2 cup finely diced red or white onion, trimmings reserved
  • 1 tablespoon butter or olive oil
  • 1 teaspoon coriander seeds or ground coriander
  • 1/2 teaspoon cumin seeds or ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon hot or mild paprika
  • Sea salt or kosher salt and freshly ground pepper
  • 1 can unsweetened coconut milk (1 and 1/2 to 2 cups)
  • Juice of 1 lime, or more to taste
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