Primavera Orzo

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, chopped
• 2 shallots, chopped
• 1 small zucchini, chopped
• 1 cup shredded carrots, chopped
• 1 teaspoon curry powder
• 3 cups chicken stock
• 1 cup orzo pasta
• 1/2 cup grated Parmigiano-Reggiano
• 3 tablespoons chopped flat-leaf parsley, a handful
• 1 cup frozen peas
• Salt and pepper

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