Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
THAI GREEN CURRY CHICKEN
Ingredients
- 1/3 cup AYAM™ Green Curry Paste
- 500g boneless chicken, diced into 2cm pieces
- 270ml AYAM™ Coconut Milk
- 1 cup water
- 100g eggplant, chopped into 2cm pieces
- 2 kaffir lime leaves, finely sliced
- Basil leaves, to garnish
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