Apple And Pumpkin Upside Down Cake

Ingredients

• 2 large Heirloom red apples, cored and sliced
• 1 tbsp butter, plus to butter mold
• 1 tbsp honey
• Drizzle of lemon juice
• 1/2 cup blond cane sugar
• 2 x eggs
• 7 tbsp butter, melted
• 2/3 cup puréed pumpkin
• 1/3 cup buttermilk
• Pinch of salt
• 1 tsp baking soda
• 2 tsp baking powder
• 1/2 cup quinoa flour
• 1/2 cup brown rice flour
• 1/4 cup tapioca flour
• 1/4 cup sweet rice flour
• 1 tsp ground cinnamon
• 1 tsp freshly grated ginger
• 1/4 tsp nutmeg

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