Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Ribbolita soup homemade croutons vegan
Ingredients
- * 4 cup of finely sliced kale (i used lacinato kale)
- * 1 large can of diced tomato (28 oz 796 ml) or 2 small can
- * 1 large can of cannellini bean (28 oz 796 ml) or 2 small can
- * 10 cup low sodium vegetable broth
- * 2 tsp dry oregano
- * 1 tsp chili flake
- * 2 tsp sea salt
- * black pepper to taste
- * fresh parsley chopped, on top
- crouton
- * 4 large slice of fresh crusty bread (i used spelt bread)
- * 1/4 cup extra virgin olive oil
- * 2 pinch sea salt
- * a few pinch of black pepper
- * 1/2 tsp dry oregano
- * 1/8 tsp garlic powder a big pinch
Instructions
Ribbolita soup + homemade croutons (vegan) serves 6 original recipe by eyecandypopper.com.
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