Light Yakisoba Noodles

Ingredients

• 2 tablespoons toasted sesame oil
• 1/2 yellow onion, finely diced
• 2 garlic cloves, minced
• 2 cups thinly sliced shiitake mushroom caps
• 3 cups fresh yakisoba noodles (look for these at the Japanese market)
• 2 cups finely chopped kale
• 1 1/2 teaspoons toasted sesame seeds
• Light yakisoba sauce
• 2 tablespoons reduced-sodium tamari soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon tomato paste (or try sriracha)
• 1/4 cup vegan Worcestershire sauce
• 1/4 cup purified water

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