Light Crispy Southwest Tortilla Pizza with Cilantro Serrano Pesto recipes

Light & Crispy Southwest Tortilla Pizza with Cilantro-Serrano Pesto recipes

Light & Crispy Southwest Tortilla Pizza with Cilantro-Serrano Pesto recipes


35 minutes

Details
  • Servings:   4
  • Calories:   464
  • Protein:   12g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 10-inch tortillas (I like to use sprouted grain or gluten-free)
  • 3 cups packed arugula
  • ¼ cup hemp seeds
  • ¼ cup olive oil
  • ½ cup cilantro leaves
  • 1-3 tablespoons deseeded and minced Serrano pepper, depending on desired level of spiciness
  • 1 garlic clove, minced
  • ¼-1/2 teaspoon sea salt or to taste
  • optional: 1 cup shredded vegan mozzarella
  • 1 cup fresh sweet corn
  • 1 avocado, diced
  • ½ cup diced red onion
  • ¼ cup sliced scallions
  • 1 cup cherry tomatoes, quartered
  • cilantro
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