Ancho Chicken Tortilla Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 (6-inch) corn tortillas, cut into 1-inch pieces
• 1 yellow onion, chopped
• 1 red or orange bell pepper, ribs and seeds removed, chopped
• 1 jalapeño, ribs and seeds removed, finely chopped
• 4 garlic cloves, minced
• Kosher salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 4 teaspoons ground cumin
• 1 teaspoon ancho chili powder
• 4 cups chicken stock or low-sodium chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 pound boneless skinless chicken thighs
• Sour cream, chopped avocado, thinly sliced radishes, and fresh cilantro leaves, for serving

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