Ingredients
- 3 pounds fully mature plum tomatoes
- 5 tablespoons unsalted butter
- 1 large yellow onion, roughly chopped
- 4 carrots, roughly chopped
- 6 stalks of celery, roughly chopped
- 3 cups chicken (preferably) or vegetable stalk
- 1 handful of fresh basil leaves
- 1/2 cup freshly-grated Parmigiano-Reggiano
- 1 teaspoon freshly-grated nutmeg
- Kosher salt to taste
- 2 tablespoons sugar
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