Ecuadorian Cheese Bread recipes

(Ecuadorian Cheese Bread) recipes

(Ecuadorian Cheese Bread) recipes

By moonandspoonandyum.com
35 minutes

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Details
  • Servings:   4
  • Calories:   980
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   62g
  •  
  • Dish:   bread
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 2 1/2 cups tapioca flour (I use Bob's Red Mill)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 eggs
  • 2 cups feta cheese, crumbled
  • 2 cups parmesan cheese, shredded
  • 1/2 cup butter, melted
  • 2 tbs coconut milk
Instructions

(Ecuadorian Cheese Bread) recipes serves 4 original recipe by moonandspoonandyum.com.

View original preparation instructions

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