Dinner Tonight: Hot Soba Recipe

Dinner Tonight: Hot Soba Recipe

Dinner Tonight: Hot Soba Recipe


1 hour

Details
  • Servings:   4
  • Calories:   344
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • For the Soba Broth:
  • 5 cups water
  • 1 large piece of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed
  • 1 1/2 cups packed katsuobushi (dried bonito flakes)
  • ½ cup Japanese soy sauce
  • ½ cup mirin
  • ½ cup enoki mushroom, ends trimmed, halved
  • For the Hot Soba:
  • 12 pea pods, trimmed
  • 14 ounces dried soba noodles
  • 2 scallions, ends trimmed, both green and white parts thinly sliced at an angle
  • 2 sprigs watercress, chopped
  • Pinch of togarashi
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