Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Hot Soba Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- For the Soba Broth:
- 5 cups water
- 1 large piece of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed
- 1 1/2 cups packed katsuobushi (dried bonito flakes)
- ½ cup Japanese soy sauce
- ½ cup mirin
- ½ cup enoki mushroom, ends trimmed, halved
- For the Hot Soba:
- 12 pea pods, trimmed
- 14 ounces dried soba noodles
- 2 scallions, ends trimmed, both green and white parts thinly sliced at an angle
- 2 sprigs watercress, chopped
- Pinch of togarashi
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Comments