Vegan Gluten Free Chocolate Banana Bread

Vegan Gluten Free Chocolate Banana Bread

Vegan Gluten Free Chocolate Banana Bread


Serves 10

Details
  • Servings:   10
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 80g coconut or raw cane sugar
  • 30ml maple syrup
  • 250g ripe bananas
  • 180ml unsweetened almond milk
  • 1 tsp vanilla extract
  • 130g gluten free flour, I used Bob’s Red Mill
  • 100g oat flour
  • 40g cocoa powder
  • 1 tbsp (7g) milled Linwoods Health Foods chia seeds
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 60g dark dairy free chocolate chips or chunks (optional)
  • 1 small banana sliced for topping
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