Mussels & Clams in White Wine {Cozze e Vongole}
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto
Spicy Chettinad Prawn Masala Chettinad E
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 2 tablespoon sesame oil
- * 2 cardamom
- * 1 teaspoon fennel seed (sombu)
- * 3 sprig curry leaf
- * 2 medium sized onion, finely chopped
- * 2 medium tomato, finely chopped
- * 2 teaspoon ginger garlic paste
- * 1 teaspoon salt
- * 250 gram prawn, cleaned and de veined
- * 2 sprig coriander leaf, finely chopped
- spice powder
- * 1 teaspoon pepper powder
- * 1 teaspoon chilli powder
- * 1/2 teaspoon turmeric
- * 1 teaspoon coriander powder
Instructions
Spicy Chettinad Prawn Masala / Chettinad E serves 4 original recipe by kannammacooks.com.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane
Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Comments