Spicy Chettinad Prawn Masala Chettinad E

Spicy Chettinad Prawn Masala / Chettinad E

Spicy Chettinad Prawn Masala / Chettinad E

By kannammacooks.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • * 2 tablespoon sesame oil
  • * 2 cardamom
  • * 1 teaspoon fennel seed (sombu)
  • * 3 sprig curry leaf
  • * 2 medium sized onion, finely chopped
  • * 2 medium tomato, finely chopped
  • * 2 teaspoon ginger garlic paste
  • * 1 teaspoon salt
  • * 250 gram prawn, cleaned and de veined
  • * 2 sprig coriander leaf, finely chopped
  • spice powder
  • * 1 teaspoon pepper powder
  • * 1 teaspoon chilli powder
  • * 1/2 teaspoon turmeric
  • * 1 teaspoon coriander powder
Instructions

Spicy Chettinad Prawn Masala / Chettinad E serves 4 original recipe by kannammacooks.com.

View original preparation instructions

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