Roasted Brussels Sprouts With Garlic
The recipe Roasted Brussels Sprouts With Garlic is ready in approximately 45 minutes and is definitely
Paleo Bread Gluten Free Grain Free Gaps recipes
Ingredients
- 1/2 cup cashews (I prefer to use soaked and dehydrated cashews)
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 3/4 teaspoon unflavored gelatin (I prefer Great Lakes or Bernard Jensen)
- 1/2 teaspoon Celtic sea salt
- 1 1/2 teaspoons baking soda
- 4 large eggs
- 4 tablespoons unsalted butter or coconut oil, melted
- 1 tablespoon honey (I used clover)
- 2 teaspoons apple cider vinegar
Instructions
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